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how to cook my goose?

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 Posted 9/5/2011 8:43:23 PM
 

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We shot 4 geese the other day and want to know how to cook them or make jerky out of them.
Post #760811
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 Posted 9/9/2011 8:53:16 AM
 

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we grind them up and make chilli
Post #760948
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 Posted 9/9/2011 12:33:33 PM
 

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we roast geese whole.
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 Posted 9/14/2011 11:37:04 AM
 

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Marindae the breasts in apple cider vinegar overnight in the fridge.

Put the breasts in a roasting pan, and then pour apple cider vinegar over them until they are covered about halfway up.

You can add taters, carrots, onions and celery to the pan if you like. Then it is a one pan meal.

Lay a strip on bacon over each breast and pop it in the oven on 325 for about an hour. Cook the breasts to a medium rare.

Take one jar of apple jelly and 1 bottle of your favorite hickory barbecue sauce. Mix them in a sauce pan and cook on med/hi until it blends together.

Then pour the sauce over the breasts and cook them for about 10 minutes.

T.


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 Posted 9/16/2011 2:57:59 PM
 

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This recipe from DU is actually stellar.  We brined the breasts first and did 'em up just like the recipe says to...the goose was the biggest seller of the night next to grilled bbq chicken and some real nice steaks.

We made the sauce to go with it, but we wouldn't do it again...not very good.

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 Posted 9/17/2011 9:03:04 AM
 

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Brine and slow cooking them for a goose stew is my favorite
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 Posted 10/26/2011 5:28:02 PM
 

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We breast our geese out.  I take a couple breasts and slice them.  Soak in Sprite Soda overnite.  Drain and place the breast meat in a roaster pan with potatoes, carrots, diced onion and a pack of dry Lipton Onion soup mix.  Cover in water and roast in oven on low heat.  Makes a great goose pot roast!! 

Team Beretta!!
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Post #762739
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 Posted 11/18/2011 10:03:11 PM
 

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I have made goose stirfry which is quite delicous, Bacon wrapped goose, goose jerky

One of the keys is a good marinade and not overcooking it, if you overcook it you might as well throw it away
Post #763851
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 Posted 1/13/2012 7:27:58 PM
 

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Make jerky using "Con Yager" mix found at Gander Mountain. Best jerky I ever had, just follow the directions on the package.
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 Posted 1/13/2012 8:20:12 PM
 

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ESutter (9/16/2011)
This recipe from DU is actually stellar.  We brined the breasts first and did 'em up just like the recipe says to...the goose was the biggest seller of the night next to grilled bbq chicken and some real nice steaks.

We made the sauce to go with it, but we wouldn't do it again...not very good.

Here's the recipe





x2 on this one...big hit

The biggest thing in my opinion is to soak the meat in salt water to pull any blood out of the breasts.  I soak mine for a day, changin out the water every couple hours.  Keepin it in the fridge while it soaks.

Troy

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