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Cooking & Recipes  (23 videos)
Page: 1  2  3  
1.
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Grilled Duck Salad

Scott Leysath channels his California roots with this fresh duck salad recipe, complete with fruit and pistachio nuts.

Length 2:14
2.
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Chesapeake Duck Stew

Scott Leysath brings the Eastern Shore into the kitchen with a hearty duck stew.

Length 2:00
3.
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Don't Overcook Duck

Scott Leysath demonstrates the difference between a properly cooked duck breast and an overcooked one.

Length 4:50
4.
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Prosciutto-Wrapped Duck & Oyster Appetizer

A starter with a bit of class. Scott Leysath shows you how to combine three great flavors to kick off your next dinner party.

Length 2:04
5.
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Redhead "Steak" Sandwich

Scott Leysath demonstrates a tasty variation on the Philly cheesesteak sandwich using duck breast.

Length 2:06
6.
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Cajun Roux

After a cold morning in the marsh, there's nothing better than a bowl of duck gumbo.

Length 4:19
7.
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Basting Sauce for Grilled Ducks

Whether your ducks are marinated or dry seasoned, you can add additional flavor while grilling by brushing with a basting sauce. For more Fresh from the Field recipes, visit: http://www.ducks.org/recipes

Length 1:57
8.
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Grilled Diver Duck Breasts

Diver ducks can often use a little help from a flavorful marinade. They're typically leaner and darker than puddle ducks, but can be just as tasty, provided you know how to cook them. Scott Leysath demonstrates. For more Fresh from the Field recipes, visit: http://www.ducks.org/recipes

Length 2:01
9.
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Black & Bluebill

Scott Leysath demonstrates how to sear bluebill breasts and create a healthy, flavorful dish complete with bleu cheese and grilled onions. For more Fresh from the Field recipes, visit: http://www.ducks.org/recipes

Length 2:08
10.
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Snow Goose Bourguignon

Scott Leysath demonstrates the right way to prepare snow goose - with a French twist! For more Fresh from the Field recipes, visit: http://www.ducks.org/recipes

Length 2:01
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