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| 1. |  watch video | Grilled Duck Salad
Scott Leysath channels his California roots with this fresh duck salad recipe, complete with fruit and pistachio nuts.
Length 2:14 |
| 6. |  watch video | Cajun Roux
After a cold morning in the marsh, there's nothing better than a bowl of duck gumbo.
Length 4:19 |
| 7. |  watch video | Basting Sauce for Grilled Ducks
Whether your ducks are marinated or dry seasoned, you can add additional flavor while grilling by brushing with a basting sauce. For more Fresh from the Field recipes, visit: http://www.ducks.org/recipes
Length 1:57 |
| 8. |  watch video | Grilled Diver Duck Breasts
Diver ducks can often use a little help from a flavorful marinade. They're typically leaner and darker than puddle ducks, but can be just as tasty, provided you know how to cook them. Scott Leysath demonstrates. For more Fresh from the Field recipes, visit: http://www.ducks.org/recipes
Length 2:01 |
| 9. |  watch video | Black & Bluebill
Scott Leysath demonstrates how to sear bluebill breasts and create a healthy, flavorful dish complete with bleu cheese and grilled onions. For more Fresh from the Field recipes, visit: http://www.ducks.org/recipes
Length 2:08 |
| 10. |  watch video | Snow Goose Bourguignon
Scott Leysath demonstrates the right way to prepare snow goose - with a French twist! For more Fresh from the Field recipes, visit: http://www.ducks.org/recipes
Length 2:01 |
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